Our restaurant, BEST WESTERN Golf Hotel

In a lovely green setting, our chef offers a traditional fine dining menu, prepared with attention to detail and served in a pleasant quiet dining room.

In summer, you can forget your daily cares sitting on the peaceful flowery terrace beside the swimming pool.

Our restaurant "Le Clos St Georges" welcomes you from Monday to Friday. Opening times : 12.00am – 2.00pm for lunch and 7.00pm – 10.00pm for dinner. Closed on Saturday and Sunday and public holidays.

Our bar "The green bar" opening times : 12.00am - 11.30 pm offering hot and cold drinks.

Our winter menu :

Starter € 7.80 :

Lamb's lettuce with walnuts and warm white pudding,

Cream of mussel soup,

Raw vegetable sticks with rillettes of mackerel,

Small broad beans with summer savory and preserved chicken gizzard with juice,

Florentine's egg in a flaky pastry crust,

Roasted goat's cheese on toast with green salad and chips of country ham,

Starter of the day

Main course € 16.50 :

Filet mignon of pork with a Saint Nectaire sauce and gnocchi « au gratin »,

Leg of chicken broth and vegetables,

Cod « au gratin », garden peas and mushrooms,

Fillet of Tropical's sole in white butter sauce, steamed potatoes with chopped parsley,

Rump steak in red wine sauce, gingerbread crust and purée of carrots, flavoured with liquorice,

Seafood sauerkraut with Riesling wine,

Main Course of the day

Desserts € 6.20 :

Slice of "Brie de Meaux", mixed salad with walnuts,

Red fruit tartlet, raspberry sorbet,

Chocolate mousse,

Rum Baba with roasted pineapple,

Caramelized custard cream with Speculos,

Warm fruit salad with yogurt perfumed with maple syrup,

Dessert of the day

Our fixed-price menus :

• Main Course + Dessert + Coffee
  € 20.10
• Starter + Main Course + Coffee
  € 22.90
• Starter + Main Course + Dessert + Coffee
  € 25.90

Breakfast :

• Opening times :
  6:30am - 10:00am weekly
• 6.30am – 10.30am
  on the week end
• Breakfast can be served in your room every day until 11:00 am
  (Upon request only please contact the restaurant or the reception desk)